Agriculture
‘Nigeria Spends $3.7bn Yearly On Wheat Flour Importation’
The International Institute for Tropical Agriculture (IITA) has said that Nigeria spends $3.7 billion annually on the importation of wheat flour.
The Head, Hotel and Catering Services of the Institute, Mr. Samiran Mazumdar, said this recently in Uyo at the opening of a two-day training programme for Master Bakers from South-South region.
The training is a step forward in the execution of the Federal Government’s new policy on the 20 per cent inclusion of cassava f’lour in bread baking.
Mazumdar said that various countries had different types of bread made from different crops.
According to him, it is not abnormal for Nigeria to have its bread made from cassava flour.
“It is about our survival and eradication of hunger; it will bring down the cost of bread and also satisfy the consumers.
“It is in our hands to have a better tomorrow, maintain food safety and ensure that our people consume the best.’’
The catering expert explained that cassava flour has low sugar content and rich in fibre.
Mazumdar said that it was advisable for diabetic patients to eat the cassava bread.
In a message, the Minister of Agriculture and Rural Development, Dr Adewumi Adesina, said that Nigeria was one of the leading producers of cassava in the world.
The minister who was represented by his Special Adviser on Technical Matters, Mr Tony Egba said that it was the policy of the Federal Government to add value to cassava outside eating it as foofoo or gari.
Adesina said that Nigeria currently produced 37 million tonnes of cassava tubers yearly, adding that it was, therefore, necessary to add value to cassava usage in the country.
According to the minister, IITA has produced bread with 40 per cent cassava flour and he urged participants to take the training seriously so as to achieve the 20 per cent inclusion of cassava flour in the bread baking.
In his remarks, the South-South Coordinator of Master Bakers Association, Mr Ralph Ekun, appealed to the Federal Government to decentralise the training programmes.
He also requested that the recipe for making the cassava bread be made available with necessary incentives.
Ekun expressed the readiness of master bakers to embrace the policy by adopting the 20 per cent cassava inclusion in bread making.
He, however, expressed the hope that NAFDAC certified cassava flour would be made available.
Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.
The Niger State Government has mapped out 10,000 hectares of farmland in Gbapo Community of Katcha Local Government Area of the State for smallholder farmers to benefit from the state government’s agricultural intervention programme.
Two thousand out of the 10,000 holders of the farmlands have already received inputs.
At a flag-off ceremony in Yinti Village, the facilitator of the programme, Shinkafan Nupe, Malam Idris Usman Makanta, assured the farmers of increased distributions to the mapped-out ten thousand (10,000) farmlands if farmers respond positively.
He explained that the commencement of the two thousand is to measure the positive response of farmers before obtaining full-scale support.
Malam Makanta stated that this initiative aligns with the farmers’ initial commitment through Niger Foods, whose mission is primarily geared towards establishing efficient and profitable agricultural businesses to support the present administration of Governor Mohammed Umaru Bago’s quest to boost agricultural productivity in the state.
He also commended Niger Foods for their steadfastness and resilience in the effective implementation of the input financing scheme.
Makanta reiterated the commitment of the State Governor in making judicious use of the arable land in the state.
Shinkafan Nupe, therefore, urged the farmers to support the Governor by using the inputs wisely so that the dream can be actualised.
The Gombe State Government has empowered a total of 573,429 farmers and entrepreneurs under the 4th phase of the GO-CARES programme.
The programme was officially flagged off by Governor Inuwa Yahaya in another major step towards alleviating poverty and supporting the state’s vulnerable populations.
The Governor, while inaugurating the disbursement in Akko Community of Akko Local Government Area, restated his administration’s commitment to the welfare of vulnerable citizens in the state.
He was represented by the Commissioner for Budget and Economic Planning, Salihu Baba Alkali, who is also the Chairman of the Steering Committee on GO- CARES implementation.
“The 4th phase of GO-CARES will directly and indirectly impact a total of 573,429 citizens across the state. Of these, 152,429 individuals will benefit directly through cash transfers, livelihood grants, agricultural inputs, and operational grants to small businesses”, he stated.
The Governor added that, “421,000 people will be indirect beneficiaries through infrastructural projects such as classroom blocks, healthcare facilities, WASH services, and rural infrastructure projects like culverts and drainages”.
Yahaya, reaffirmed his commitment to ensuring that the state’s most vulnerable citizens are not left behind in the state’s development.
According to him, “Earlier this year, on June 25, 2024, we flagged off the distribution of improved seedlings, fertilizers, and herbicides to less privileged farmers in Malam Sidi, Kwami Local Government Area, signaling the commencement of the 4th phase implementation of GO-CARES under Result Area 2”.
The Governor reiterated that these initiatives have had a significant impact on the livelihoods of beneficiaries and the overall agricultural sector.
He explained that, “Today’s ceremony marked the simultaneous launch of activities under all three GO-CARES Result Areas for the 4th phase. These areas include: State Cash Transfer Grants: 2,500 direct beneficiaries; Labour Intensive Public Works: 2,700 direct beneficiaries; Livelihood Grants: 10,000 direct beneficiaries; and Basic Services: 405,000 indirect beneficiaries”.
