Women
A New Dawn
Book Title: A New Dawn
In Abuloma Leadership
Author: Chief Joseph I. Orumo-Giali
No of Pages: 247
Publishers: Humtec, Printing/Publishing Coy (2017) Book Reviewer: Chief (Dr) Isaac Zeb-Obipi; Ogulacha II
Dean, Students Affairs, Rivers State
University
As people join organizations or groups, often existing relationships with members of the same group is deepened and new ones created; sometimes with persons one had not met before. This aptly describes my experience with members of the Abuloma Council of Chiefs when 1 became a member of the Okrika Divisional Council of Chiefs on the 28th of December, 2010, as Ogulacha II, Chief and Traditional Head of Ogulacha War Canoe House of Ogoloma.
One of the members of the Abuloma Council of Chiefs I have come to have a very close relationship with is Chief Joseph Igbikiminachiari Orumo-Giali, the author. I am not surprised that he chose me for this assignment given the unofficial status he has granted me as his adviser and moderator. Thus, I am very pleased to be part of this gathering at his instance and thankful for the opportunity to do the book review.
The work for review is a seven-chapter book with a preface, acknowledgement, dedication, forward and table of content. It also has footnotes, chapter notes, references and index. While the cover page has the logo of the Giali War Canoe House, on the back page is brief information about the author and the book. In the review, the following subheadings will be our guide in addition to this introduction and later, conclusion: a) Chapter Number, Title and Focus (b) Recorded Challenges and Successes of the Author (c) Author’s Selfless Service and Administrative Template (d) Historical Documents, Tables and Photos in the Book.
Chapter Number, Title And Focus
The author started the preface of the book with his reasons for writing the book, what informed the choice of the title, and what he intends the book to achieve before providing a chapter-by-chapter summary of the seven (7) chapter book. From the preface and forward, one can have an idea of not only numbers of the chapters but also the title and focus of each chapter. Chapter one is titled, from the Cradle, two, Abuloma as a Kingdom, Three, Amanyanabo Evolution and Resolution in Abuloma Kingdom, Four, Infrastructure Development. Five, Establishment of Abuloma Jetty. Six, Dedication of the Abuloma Community and introduction of Abuloma day and Seven, Resolution of the Ownership Rights of Mangroves and land tenure system in Abuloma.
Recorded Challenges And Successes Of The Author
In justifying writing the book, the author said the odds and challenges that he faced and successes he recorded partly propelled him to “put pen on paper”. So in the course of the review, we tried to find answers to the question: “What were those challenges and successes?” The work clearly spells out the recorded challenges and successes of the author, some of them being resolution of the Amanyanabo conflict, coronation of a King and the building of a new town hall, among many others.
Author’s Selfless Service And Administrative Template
Another factor that inspired the author is his “burning desire (Orumo) to serve, … redirect (his) good people of Abuloma … (into) a new dawn in the Abuloma leadership structure … (and) set a template for successful leadership in Abuloma Kingdom” (Giali, 2017: vii-viii). We were curious to find out how much of this the book conveys. Indeed we found sufficient indicators that his quest for leadership was for service and the book has set templates for successful leadership in Abuloma Kingdom.
Discussing the administrative organs of Abuloma, the book reveals how instrumental he was to setting resolutions to guide the administration of the youth council, community development committee and women forum (Giali, 2017: 48-50). The Abuloma Joint Council, under his leadership, passed and signed the said set of resolutions on 14th September, 2014; less than a year after his assumption of office as Chairman of the Council.
In his effort to “quench the Amayanaboship wrangling, the Chiefs Council under his leadership made several sacrifices and even “came up with the selfless idea that none of the incumbent chiefs of Abuloma … should be a candidate to the contest to the throne …so that they will be upright in their decision making (Giali, 2017: 138). Consistent with this line of selfless service, the author led a stool rotation selection system devoid of personal interest as his original War Canoe House (Ekpeli) and his new War Canoe House (Giali) are the last to ascend the throne (Giali, 2017: 154-159). The stool rotation system put in place is indeed a template that would reduce future leadership disputes in the administration of the community.
The book shows that the author achieved his “Orumo (burning) desire” of ending the conflicts and litigations over the Kingship stool. In reference here are the consent judgment over the matter and eventual coronation of the 1st Amayanabo, Brigadier General (Rtd) Bright Ateke Fiboinnumana (JP) on the 6th of August, 2016. As the book rightly claims, the coronation “put to rest the long dispute over the throne and has brought about a new dawn in Abuloma” (Giali, 2017: 169-174).
Other pointers to templates for successful administration and selfless service found in the book include: (a) Attraction and supervision of political projects for the community (pp: 177-189) (b) MOU between Abuloma Community and Gudi Royal House over the MDG Hall (pp: 181-188), (c) Store and land sharing agreement involving the Owubo and Iwori families at the new market/area (pp: 193 – 195), (d) Tenure-limit of chiefs’ ownership of stores at the new market (p: 195), (e) Provision of three month free accommodation and feeding for Police officers for the take off of the Police Station (p: 200), (f) Sharing vision for service via the articulation of “programs and style of administration” in his inaugural meeting as Chairman of Abuloma Council of Chiefs (pp:213-214), and (g) Resolution of the issue of ownership of mangrove land in Abuloma (pp: 227-229).
Historical Documents, Tables And Photos In The Book
There are a number of documents, tables and photos of historical significance in the book. From our enumeration, there are about thirteen (13) documents, twenty-two (22) photos, and twenty-two (22) tables of historical importance. The tables should have been eight (8) but one of them, which is on the past Chiefs, seems to be a “mother-table” as it is divided further into fourteen (14) tables. There is one (1) figure, the author’s family tree.
Conclusion
Despite a few initial errors, which must have been corrected in the final copy for this public presentation, the book achieved its aim in a very simple language, impressive colours, and great details. It is a rich addition to the literature on Wakirike history, culture and administration. It has my recommendation and I congratulate the author for his efforts in leading Abuloma into its “new dawn”.
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Dealing With Issues Of Singlehood
Women
Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
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