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‘Nigeria Loses N10bn Annually On Post-Harvest Damage’

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The Country Director, Global Alliance for Improved Nutrition (GAIN), Dr Michael Ojo says preliminary research shows that Nigeria is losing up to N10 billion on post-harvest damage annually.
Ojo made the revelation in an interview with newsmen in Lagos on the sidelines of the just-concluded “NutriPitch’’, the Nourish Nigeria Challenge.
The Nourish Nigeria Challenge is a programme by SBN in partnership with GAIN and supported by FATE Foundation.
The programme received 140 applications for participation in the challenge from 26 states across Nigeria that were admitted into NutriPitch.
The entrepreneurs at the event were made to go through an accelerator programme which was addressed by Nutrition and Food Safety, Value Chain Analysis, Financial Management and investor readiness.
The top five competitors are, however, billed to represent Nigeria in October 2018 at the regional conference in Nairobi Kenya.
On the impact of post-harvest loss to the economy, Ojo said that it was worrisome to see the volume of essential food items wasted either during transportation or unsold while some were dying of hunger.
“Basically, from the research conducted, and the information we have, it reveals that half of our agricultural produce is lost, especially nutritious foods between the harvest and the consumers.
“Some of these food items also perish as a result of not being sold. I think no word can quantify this because over N100 billion a year is lost to post-harvest loss because of the perishability of these foods.
“This is a lost opportunity to those that cannot have access to those foods and to the agricultural sector at large, we really need to look inward to fight these losses.
“In spite of the fact that there are some that cannot afford these foods, yet that we are losing them in the tune of billions, is a cause for concern,’’ he said.
Ojo said that technological researches would help if invested in by the government and private sectors.
“In these losses, there is an open opportunity for us to invest in researches to tackle these problems because it is also an investment opportunity.
“We need new approaches such as a movement away from transporting our perishable foods on raffia baskets to plastic trays which can increase the shelf life.
“Food items such as tomatoes, vegetables, fruits should have special means of transporting them from the farm to the market.
“Also, we need to develop ways through which we can conserve our foods to last longer than a season, it’s not just about research, but also making sure that we put research findings into action,’’ he said.
Ojo further said that his organisation was looking at a way of reducing malnutrition in Africa and in Nigeria in particular.
“We have been working on the area of reducing malnutrition to the barest minimum in Nigeria. We want to tackle the menace which is working with the government and private organisations.
“We are trying to look at a more affordable way of making sure that people have more nutrients, so they need a project that we started about 16 years ago.
“Our project now is to help our entrepreneurs in getting access to funds so as to see that our mothers don’t die during child bearing or post natal due to lack of basic nutrients,’’ he said.

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USTR Criticises Nigeria’s Import Ban On Agriculture, Others

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The United States Trade Representative (USTR) has criticised Nigeria’s import ban on 25 categories of goods, claiming that the restrictions limit market access for American exporters.
This is the effect of President Donald Trump’s tariffs introduction on goods entering the United States, with Nigeria facing a 14 per cent duty.
The USTR highlighted the impact of Nigeria’s import ban on various sectors, particularly agriculture, pharmaceuticals, beverages, and consumer goods.
The restrictions affect items such as beef, pork, poultry, fruit juices, medicaments, and alcoholic beverages, which the United States sees as significant barriers to trade.
The agency argues that these limitations reduce export opportunities for United States businesses and lead to lost revenue.
“Nigeria’s import ban on 25 different product categories impacts United States exporters, particularly in agriculture, pharmaceuticals, beverages, and consumer goods.
“Restrictions on items like beef, pork, poultry, fruit juices, medicaments, and spirits limit United States market access and reduce export opportunities.
“These policies create significant trade barriers that lead to lost revenue for United States businesses looking to expand in the Nigerian market”, the agency said .
In 2016, Nigeria implemented the ban on these 25 items as part of efforts to control imports and stimulate local production.
Some of the banned items include poultry, pork, refined vegetable oil, sugar, cocoa products, spaghetti, beer, and certain medicines.
On March 26, 2025, the  Federal Government also announced plans to halt solar panel imports to encourage local manufacturing as part of its push for clean energy.

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Expert Seeks Cooperative-Driven Investments In Agriculture 

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A leading agribusiness strategist and digital agriculture expert, Ayo Oluwa Okediji, has sought cooperative-driven investments in sustaining growth of poultry industry in Nigeria.
He said the poultry industry was at a defining moment and requires urgent structural reforms to secure its future and ensure long-term sustainability.
Speaking on the theme, “Strengthening Poultry Farming Through Cooperative Synergy and Strategic Investments”, at the recently concluded Oyo Mega Poultry Workshop 2025 in Ibadan, Okediji called on poultry farmers, cooperative leaders, financial institutions and policy makers to rethink the existing structure of the poultry sector.
He stressed the need to transition from fragmented, individually-driven operations to well-structured, cooperative-led enterprises capable of attracting sustainable financing and securing long-term viability.
He said, “Our poultry sector cannot thrive on individual effort alone. We need to organise ourselves into cooperative clusters, build strong governance systems and position ourselves to attract the level of investment needed to sustain this industry beyond this generation.”
Drawing on lessons from successful global cooperative models such as Rabobank in the Netherlands and Landus Cooperative in the United States, Okediji introduced the FarmClusters Poultry Model, a locally adapted solution developed by Agribusiness Dynamics Technology Limited (AgDyna), a subsidiary of AgroInfoTech Africa.
According to him, the model is currently being piloted in Oyo State in partnership with PANOY Agribusiness Limited and local poultry cooperatives.

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NACCIMA Proposes Hybrid Oil Palm Seedlings For Farmers

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The Rivers State Representative of the Nigeria Chambers of Commerce, Mines, Industries and Agriculture (NACCIMA), Mr. Erasmus Chukwundah, has urged palm oil farmers to consider hybrid seedlings for planting, if they must break even in palm oil business.
Chukwundah said this recently at the Free Oil Palm Business Climate Smart Best Management Practice/Assistance Training organized by Partnership Initiative In Niger Delta (PIND) for Palm Oil Farmers in Elele, Ikwerre Local Government Area.
The Rivers representative said until palm oil farmers begin to consider such hybrid oil palm seedlings, they may not meet up with the daily increasing demand of palm oil in the market.
According to him, the seedlings produce up to 30 bunches at once that ripen same time.
He said PIND decided to partner with Oil Palm Growers Association of Nigeria (OPGAN) to ensure that the message was received by the targeted audience.
According to him, palm oil remained a popular choice of industry operators as it could be converted to many other products such as vegetable cooking oil.
He also noted that products such as motor tyers, marine ropes and others are now gotten from the palm tree.
Chukwundah, who is the immediate past Director-General of Port Harcourt Chamber of Commerce, Mines, Industries, and Agriculture (PHCCIMA), further warned against use of unrecommended fertilisers in growing oil palms.
He noted that such practices could limit its export value or chances as the foreign marketers have a way of detecting such .
He reiterated the need for organic fertilizers, including poultry droppings, to enable them have a natural palm oil.
“People must reduce physical contact with palm oil production. That is why we are campaigning for hydrolic oil mills. The foreign markets are no longer interested in crude method of palm oil production”, he said.
Meanwhile, one of the farmers, Sonny Didia, who appreciated Chukwundah’s commitment towards the concern of farmers, appealed for an urgent need for loan opportunity with low interest rate in order to enable them beat the target.

King Onunwor

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