Women
Mothers, Women And Social Safety Nets
Social policy in developing countries provides crucial assistance to women, but evidence shows that it is increasingly being limited to women who are mothers.
Associating women with children and families is hardly new in society. What is surprising, however, is how much recent social policy has embraced and reinforced this association, funneling large sums of money into prograams for mothers at the expense of programs furthering women’s socioeconomic empowerment and autonomy.
What has alsao been sidelined — or is entirely nonexistent — are efforts to encourage men’s equal contribution to caregiving and childrearing at home.
Consider, for instance, cash-transfer programs such as Prospera in Latin America. Although widely celebrated for improving children’s health and educational results, many such programs operate on the assumption that mothers hold primary responsibility for child care. Accordingly, they disburse cash to mothers only, not fathers, on condition that their children attend school and get regular health checkups.
India’s huge Janani Suraksha Yojana, or Mother Protection Program, is another major example. Modeled after Latin American programs, it seeks to improve maternal health by giving cash assistance to pregnant women who give birth in health facilities. Women’s receipt of social benefits is contingent on their status as mothers.
The Indian program, which serves more than 10 million women a year and has received an annual allocation of about $280 million in recent years, far outstrips most other social policies for women in its size and financing. But it was not always so.
Thirty years ago, the idea of cash for pregnant mothers was just a sideshow to an important women’s empowerment proposal in the 1989 electoral platform of the Indian National Congress party. Called the Indira Mahila Yojana, or Indira Women’s Program, it promised to overhaul social policy and make unprecedented investments in women’s socioeconomic advances by promoting their entrepreneurship, employment, education and social mobilization.
The program was intended to support women’s autonomy regardless of their marital or parental status. It was trumpeted as the cornerstone of a new progressive and rights-based approach to social policy.
Today, however, that program is defunct after a short, underresourced life of little consequence, and it is the pregnant mothers program that has become one of India’s most generously funded plans for women and one of the largest cash-transfer programs in the world in the number of beneficiaries.
The pro-motherhood trend, or “maternalization,” of social policy can also be seen in the overall character of social programming and expenditure for women in India. Since the late 1980s, the total inflation-adjusted spending by the federal government on programs designed exclusively for adult women (including women-specific spending on programs assisting both women and their children) has prioritized mothers.
As a result, “maternalist” programs, which provide maternal health care and other benefits to mothers, have grown relative to nonmaternalist programs, which seek women’s advancement through initiatives for microcredit, job training, educational assistance, public leadership training and public safety.
What has caused this shift toward maternalism? Although domestic factors undoubtedly contribute to this trend wherever it occurs, a common driver across countries may be found in the international community’s emphasis on maternal health as a key development goal for women. We do not have to look much further than the Millennium Development Goals (MDGs) to illustrate this pattern.
As many experts have noted, the eight MDGs introduced at the turn of this century incorporated two goals that are explicitly gendered: MDG 3, which called for educational parity between boys and girls, and MDG 5, which promoted better maternal health. Only the latter goal related to adult women. So adult women appeared in the MDGs only as mothers.
Improved maternal health is a worthy objective, and given that the maternal mortality goal proved to be the worst performer of all MDGs by some measures, the international community’s attention to it is understandable. Yet motherhood is only one of women’s roles, and for most women, pregnancy accounts for no more than a fraction of their lifespans. Social protection contingent on maternity status thus fails to provide what most women need during most of their lives. A safety net cannot get more patchy than this.
Nangia writes from Abuja.
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Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
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