Women
Female Novelist Emerges Nobel Laureate
As the Swedish Academy finally announced laureates for 2018 and 2019, after scandal forced last year’s award to be postponed, Olga Tokarczuk has been declared the winner of the 2018 Nobel Prize in Literature.
Born 29 January 1962 in Sulechów, Poland, Olga Tokarczuk, a Polish writer, activist, and public intellectual , was barely six years old, and living in the small town of Sulechów, when the Polish students protests of 1968 erupted. Her father’s family were refugees from a part of Poland that is now in Ukraine. Both parents were teachers who “lived in an island of leftwing intellectuals, but not communists”.
Although trained as a psychologist at the University of Warsaw, Olga, upon graduation took a hospital job as a specialist in addiction, married a fellow psychologist and gave birth to a son. But after five years, she decided she was too fragile to continue at the hospital. “I was working with one of my patients and realised I was much more disturbed than he was.”
She left her job and published a collection of poetry, quickly followed by a novel; The Journey of the People of the Book – a parable set in 17th-century France – which won a prize for best debut. Though the books, and the prizes, kept rolling in, in her mid 30s, Tokarczuk hit a crisis and decided she needed to take some time out to travel. She became particularly noted for the mythical tone of her writing as she has published several novels, as well as other books with shorter prose works.
Today, OlgaTokarczuk has been described as one of the most critically acclaimed and commercially successful authors of her generation.With her declaration as the winner of the 2018 Nobel prize coupled with the 2018 winner of the Man Booker International Prize for her novel; Flights, she becomes the first Polish writer to do so.
A mother, and wife to Roman Fingas, when she was hotly tipped to win the Man Booker International prize last year, Olga Tokarczuk considered herself “ very naive”as she talked about facing controversy at home and the armed bodyguards hired to protect her.
A literary star in Poland, Olga’s sixth novel; Flights, could best be described by any one as her stepping stone to greatness. Not as though Olga had not featured any work translated in English language, Flights highlighted her as probably one of the greatest living writers any scholar would love to meet.
Adam Mars-Jones, once wrote a highly complimentary review of Flights in the London Review of Books. “It could almost be an inventory of the ways narrative can serve a writer short of, and beyond, telling a story,” he said. “The book’s prose is a lucid medium in which narrative crystals grow to an ideal size, independent structures not disturbing the balance of the whole.”
Tokarczuk prefers an astronomical metaphor, explaining that, just as the ancients looked at stars in the sky and found ways to group them and then to relate them to the shapes of creatures or figures, so what she calls her “constellation novels” throw stories, essays and sketches into orbit, allowing the reader’s imagination to form them into meaningful shapes.
She is currently best known in Poland for a 900-page historical epic called The Books of Jacob published in 2014. The Books of Jacob tells the story of Jakub Frank, a Jewish-born religious leader who led the forcible conversion of fellow Jews to Catholicism in the 18th century. The novel itself was well received, selling 170,000 copies in hardback and winning her a second Nike award, known as “the Polish Booker”.
In her naivety, thinking she would be able to discuss the dark areas in Poland’s history, Tokarczuk was branded a ‘targowiczanin’, an ancient term for traitor when she outraged rightwing patriots by saying that, contrary to its self-image as a plucky survivor of oppression, Poland itself had committed “horrendous acts” of colonisation at times in its history. A reason for which her publisher had to hire bodyguards for a while to protect her.
She has long been one of Poland’s highest profile writers, a vegetarian feminist in an increasingly reactionary, patriarchal country, and a public intellectual whose every utterance can make news headlines.
Call her an intelligent, brilliant or controversial artiste, Olga Tokarczuk has not only made her mark in the literary world, she has boosted the ego of women as a worthy ambassador of the folk.
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Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
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