Women
Dr Ngozi Okonjo-Iweala: A Potential Well Maximised
If at 66, when her mates are retiring from active service, Dr Ngozi Okonjo- Iweala has just secured another Heculean job at the World Trade Organisation (WTO), then Ralph Waldo Emerson did not mince words, when he said that “what lies behind us and what lies ahead of us are tiny matters to what lies within us”.
Her appointment at this point in life as the new chief of the World Trade Organisation, becoming not only the first woman to ever lead the Switzerland-based institution but the first African citizen to take on the role is an attestation to the fact that she posseses potentials yearning to be tapped irrespective of age.
For a woman in a patriarchal and misogynistic country like Nigeria to hold her own and perform creditably, contrary to what detractors thought, it is indeed a feat to be proud of.
According to Christopher Robin, Dr Ngozi Okonjo-Iweala’s emergence as the first woman and the first African to occupy this keenly contested position, is a clear attestation that the academic doctor is not only braver than she believes, she is as well stronger than she seems, and smarter than she thinks.
The world can now measure her, based on her attitude during those challenging and controversial moments as she stood her ground with what she believed in, even when times were tough and the situation appeared hopeless.
Her journey to the exalted WTO managerial seat, in spite of all odds, revealed so much resilience in her, which further convinced her fans, she is actually on a mission to deliver if given the opportunity.
Her refusal to retreat or surrender even at her rejection by the world power, the United States of America, in former President Trump’s regime, reminded me of the famous saying that only “ the tough get going when the going gets tough”.
According to Dale Carnegie, a famous writer, most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all.The determination and ability within the person of Dr Ngozi Okonjo-Iweala, is the reason behind her victory today.
Sometimes we just need someone to tell us that we already have the courage and ability we need to get through a difficult situation. Having survived the murky waters of politics in Nigeria, and rising to number two at the World Bank, Ngozi Okonjo-Iweala, no doubt should have gotten the requisite experience to deal with, and address issues of the world trade body.
Suffice it to say that the world couldn’t have settled better for any other, than the Harvard-educated development economist, who though appears down-to-earth, is a hard worker.
She had realised afore now that what the WTO needed was a shake-up. She said, “they need something different, it cannot be business as usual for the WTO – they need someone willing to do the reforms and lead.”
It is hoped that her vision would be of a rejuvenated and strengthened WTO that will be confident to tackle effectively ongoing issues.
For the women folk, does her agenda at the WTO capture their essence? She said: “It should also be responsive to the challenge of facilitating the greater participation of women in international trade, particularly in developing countries, where greater efforts should be made to include women- owned enterprises in the formal sector.”
She is also likely to support female participation in global trade, having said that “greater efforts should be made to include women-owned enterprises in the formal sector.”
It would be recalled that during her 25 years at the World Bank, she was credited with spearheading several initiatives to assist low-income countries in particular, raising nearly $50 billion in 2010 from donors for the International Development Association (IDA), the World Bank’s fund for the poorest countries.
Besides, her economic reforms in Nigeria are legacies any one can refer to any day. It is on record that following years of economic stagnation, Nigeria embarked on a comprehensive reform programme under her watch. The programme was based on the National Economic Empowerment Macro-Economic Environment, pursuing structural reforms, strengthening public expenditure management, and implementing institutional and governance reforms.
One of her greatest achievements was leading a team which negotiated a whopping $18 billion debt write-off in 2005 for the country, helping Nigeria obtain its first ever sovereign debt rating. The country’s debts had dated back to the early 1980s, and had ballooned to more than $35 billion due to penalties and late fees during the 1990s.
Her economic reforms had a far-reaching impact and saved Nigeria at a critical period, according to prominent Nigerian economist, Bismarck Rewane.
This included de-linking the budget from the oil price, allowing the country to save money in a special account when oil prices were high. “It was this buffer that ensured Nigeria’s economy survived between 2008 and 2009,”
In fact, there is no gainsaying the fact that her emergence is a potential well maximised.
By: Sylvia ThankGod-Amadi
Women
Girl-Child Development And Early Marriage
Women
Dealing With Issues Of Singlehood
Women
Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
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