Women
My First Class Option Started From Secondary School – Oyebanji
Hardwork and determination, they say are key to any successful endeavour. However, the most important point is the wisdom, understanding and foresight to start a vision early.
Hardwork is the ability to never stop and never give up until you suceed. It involves physical, mental or emotional effort, high levels of focus and purpose.
Determination on the other hand is the positive and emotional feeling that involves persevering towards a difficult goal in spite of obstacles. This occurs before goal attainment and serves to motivate behaviour that will help achieve one’s goal.
The world’s most successful people have unshakeable confidence in themselves and in their vision, no wonder, when these people set a goal, nothing gets in their way of achieving it.
There is a certain young man who at age 25 should become an inspirational story to the young and younger generation of they hope to succeed in life.
It was a chance meeting with Ayobami Iyanuoluwa Oyebanji at the Department of Microbiology at the Rivers State University, Port Harcourt. In the office of the Head of Department, Associate Professor Nedie Patience Akani, another great inspirator of youths who revealed to me the capacity and potentials inherent in the outgoing National Youth Service Corps member who served diligently in the department.
Mr Oyebanji is an indigene of Osun State and a first class graduate in Microbiology from the Osun State University(2018/2019 session).Here is his story…
From secondary school, I had it in my mind that I will graduate from the university with first class honours.
As I got admission into the university, I want into action to achieve my goal. From the beginning, I attended Tutorials by a top level student who taught us Mathematics, Physics, Chemistry and the rest. I did my assignments seriously because this is what the lecturers do not joke with.
Also, attendance in class was mandatory for me. I did not miss lectures for anything. I am not the type that read at night. But, I must read after the class, I go through all my notes and wake up about 4am every day to read up my notes before going to class. No distraction.
I usually had discussions with my tutorial teacher. I also started a Discussion group with five of my classmates that discusses the lectures immediately after each class.
At the end of year one, I got a CGPA of 4.03.Then,I knew that I can make it to first class level.
From year Two, I loved a triangular life. Fellowship, school and hostel. I did not attend parties but functions concerning academics. I made a move and talked to my department student who is from my hometown that made first class that year. He advised me to work hard by going through past exam questions in all my courses.
I then had a study plan which I used regularly., reading my books every day, all my assignments being done and submitted at the right time and attendance on class still mandatory for me.
Every semester, my CGPA started increasing. I normally check my results and document them on paper and the calculate my CGPA to be sure of my efforts. I look at my results and give thanks to God and make more effort. This involved making A(s) in all my courses. At the end of year two,I got a CGPA of 4.19.
At 300 level,I discovered that I needed to do more to get to first class. I did not relent,bye persevered with hardwork and by God’s grace. At the end of year three,I climbed to 4.37 CGPA.
In 300 and 400 levels,I had A(s) and a B in all my courses.At 400 level,I became the Director of Tutorials. I applied for that office which was unopposed. My classmates asked me to go for it to help other students.That was a sacrifice I did for the National Association of Microbiogy Students(NAMS).
I then worked hard on my project which was on Water Quality Pharmarcolgy Microbiology.One thing I discovered was that I worked hard at my project which added to my final CGPA of 4.51 and earned me first class honours.
For those in secondary school, my advice is,they should start thinking of what they want to do.They should search the courses online to know what they want to study and get materials in that course. The 100 level in the university is the foundation of results.A(s) in all courses should be the order of the day.If the foundation is poor,there will be a problem.
Ibinabo Ogolo
Women
Girl-Child Development And Early Marriage
Women
Dealing With Issues Of Singlehood
Women
Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
-
News1 hour ago
FRSC Records 9,570 Road Crashes, Arrests 21,580 Offenders In 2024
-
Niger Delta34 mins ago
Ag. Paramount Ruler Restates Stance On Recognition … As Factional Tussle Intensifies In Bayelsa Community
-
Business51 mins ago
Diri Pushes For Africa’s Sub-nationals’ Partnership On Economy … As Bayelsa, Angolan Province Synergizes On Fisheries, Agric
-
Niger Delta34 mins ago
Edo Governorship Election: Tribunal Relocates To Abuja
-
Politics3 hours ago
We’ll Fight Corruption, Fix Economy, Security – Shettima
-
Business51 mins ago
Aging Workforce May Erode Oil Industry Gains – NAPE
-
Business28 mins ago
NEITI Seeks Speedy Completion Of Refineries’ Rehabilitation
-
News3 hours ago
Bayelsa Confirms Cholera Outbreak