Women
Coping With Pregnancy In Married Young Woman
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After marriage ceremonies, healthy couples pray for babies to come as they are referred to be fruits of marriage. Children also are source of joy to families. Although it is not a war zone when children do not come after marriages.
Young mothers need to adequately understand the various stages in pregnancy and how to go through the stages with minimum anxiety to be able to give birth to healthy babies.
They also need to know how to take proper care of the babies when they are born.
Pregnancy starts when conception occurs. Every pregnancy comes with its peculiarities. When pregnancy occurs, the woman notices many changes in her body.
As a young woman, the monthly period ceases, while breasts become full, firm and nipples become large and darker.
There is a likelihood of experience nausea or morning sickness lie, early discomfort, frequent pouring of saliva and sometimes vomiting. The woman also experiences sleeping excessively in the morning. Loss of appetite sometimes comes up when a woman becomes pregnant.
When a woman becomes pregnant as it is confirmed by a gynecologist, it is necessary that she attends antenatal care in a hospital. It is also known as prenatal care, which is given to the pregnant woman and the unborn child.
Experts say the importance of this is to ensure that the pregnant woman and the unborn child receive proper medical care to prepare them for safe delivery.
During the antenatal care period, the pregnant woman is made to undergo certain tests such as urine and blood, blood pressure and weight check, abdominal examination and pelvic assessment.
The advantages of antenatal care cannot be over emphasized as the mother-to-be is given all necessary medical treatments required for her safety of the unborn baby.
During antenatal care, complications are detected early and remedies are provided.
Maternity personnel like the midwives and staff nurses give adequate training on what to expect during delivery especially by young women who may be new to it.
The kinds of food to be consumed by the expectant mothers are normally identified, even the types of cloths to put on.
The kind of clothes a pregnant woman puts on also matters. \it is good to avoid all those tight jeans trousers around the waist. Maintaining good hygiene becomes necessary so that both the mother and the child will be free from diseases.
When a woman is delivered of a newborn, medical experts advise that she attends postnatal care, that is the care that the mother and her baby attends for medical check-up for six weeks.
Pregnancy is associated with some common problems. Constipation in which defecation is not frequent and sometimes passing of faces is hard. The problem is increased by the pressure on the lower abdominal region caused by enlarged uterus.
Heartburn is another problem associated with pregnancy. It is the passage of small amount of stomach contents into the lower part of the digestive tract. It is caused by enlarging uterus pressing against the stomach.
Some pregnant women experience leg cramps at night. It is experienced more at the late stage of the pregnancy.
Nausea and vomiting are the commonest which a lot of women suffer during pregnancy.
In some women, it stops after about three months. Weight gain comes up for some. But expert’s advice for regular weight check-up so that it doesn’t become excessive.
Some items needed for the care of new born: toiletries for mother and child, feeding tools if need be, spoons and cups, sanitary towel for mother.
Mother’s brassiere, night wears, bedspread for both mother and child.
The baby needs things such as vest, pars of socks, sweater, cap, napkin and diaper.
During the postnatal care, doctors examine the nursing mother to ensure that she is okay.
Such things as her weight, urine, blood pressure and blood haemegblobin are checked. There have been cases here after delivery, some mothers experience swollen legs. The baby alongside the mother is also examined.
By: Eunice Choko-Kayode with agency report
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Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
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