Business
Include Adolescent Nutrition In National Policy – Nutritionist
The Head of the Department of Human Nutrition and Dietetics at Michael Okpara University of Agriculture, Umudike, Dr. Patricia Ukegbu, has called for the inclusion of adolescent nutrition considerations in the National Policy on Food and Nutrition (NPFN).
Ukegbu, who is an Associate Professor at the university, said such a move would help reduce the long-term burden of stunting and contribute to achieving nutrition security in Nigeria.
She made the recommendation recently during the first-quarter coordination meeting of the National Committee on Food and Nutrition (NCFN) at Nasarawa State.
The Tide’s source reports that Ukegbu is a Policy Fellow of the Gender Responsive Agriculture Systems Policy (GRASP), an initiative of African Women in Agricultural Research and Development (AWARD).
Delivering a presentation titled “Integrating Gender-Responsive Adolescent Nutrition Considerations into the NPFN”, she explained that although the current policy acknowledges gender inequalities, it lacks specific provisions to address disparities related to adolescent nutrition.
She identified these inequalities as relating to food and nutrition security, access to healthcare services, educational resources, social protection, and empowerment.
“The NPFN contains no specific national provisions for younger adolescent females (aged 10–14) and males in general (aged 10–19).
“The policy rightly focuses on children under five and women of reproductive age.
“It inadequately engages adolescents in interventions designed to meet their distinct nutritional needs”, she said.
Ukegbu advocated for a review of the 2016 NPFN to incorporate gender-responsive strategies on adolescent nutrition, including the promotion of adolescent participation in policy making processes.
She also recommended the development of clear objectives, targets, and strategies to improve adolescents’ nutritional knowledge and dietary behaviours.
According to her, these measures are critical to ensuring adequate nutrition for the nation’s adolescent population.
Ukegbu highlighted the opportunities for strengthening gender-responsive adolescent nutrition in Nigeria, including policy, programme, and legal frameworks.
She cited existing programmes such as school feeding, food fortification, dietary diversity, and biofortification.
The nutrition expert outlined key challenges facing adolescent nutrition, including inadequate diets, malnutrition, food insecurity, and the absence of gender-responsive policies and programmes.
Also speaking at the event, Prof. Ngozi Nnam, an expert in Community and Public Health and Paediatric Nutrition at the University of Nigeria, Nsukka, advocated a life-cycle approach to nutrition.
Nnam emphasised the need to prioritise nutrition at every life stage from early childhood through adolescence and into old age.
She said, “Adolescence is a critical developmental phase. While most development occurs from conception through the first 1,000 days, the adolescent stage is another key window when substantial physical and cognitive growth takes place.
“If nutrition is properly addressed during adolescence, it can help correct some deficits incurred earlier in life”.
Another nutrition expert and AWARD mentee to Ukegbu, Dr. Victor Ajieroh, described the advocacy for adolescent nutrition inclusion in the NPFN as timely.
He stressed that such inclusion would allow the country to maximise the benefits of its demographic structure.
Ajieroh stated that while the nutrition of mothers and children under five must remain a priority, strategic attention should also be paid to adolescents aged 10 to 14.
“The school feeding programme should be expanded to include this age group. We must strengthen school-based health, nutrition, and agricultural programmes, especially in secondary schools, to prepare adolescents for their most productive years”.
Business
USTR Criticises Nigeria’s Import Ban On Agriculture, Others
The United States Trade Representative (USTR) has criticised Nigeria’s import ban on 25 categories of goods, claiming that the restrictions limit market access for American exporters.
This is the effect of President Donald Trump’s tariffs introduction on goods entering the United States, with Nigeria facing a 14 per cent duty.
The USTR highlighted the impact of Nigeria’s import ban on various sectors, particularly agriculture, pharmaceuticals, beverages, and consumer goods.
The restrictions affect items such as beef, pork, poultry, fruit juices, medicaments, and alcoholic beverages, which the United States sees as significant barriers to trade.
The agency argues that these limitations reduce export opportunities for United States businesses and lead to lost revenue.
“Nigeria’s import ban on 25 different product categories impacts United States exporters, particularly in agriculture, pharmaceuticals, beverages, and consumer goods.
“Restrictions on items like beef, pork, poultry, fruit juices, medicaments, and spirits limit United States market access and reduce export opportunities.
“These policies create significant trade barriers that lead to lost revenue for United States businesses looking to expand in the Nigerian market”, the agency said .
In 2016, Nigeria implemented the ban on these 25 items as part of efforts to control imports and stimulate local production.
Some of the banned items include poultry, pork, refined vegetable oil, sugar, cocoa products, spaghetti, beer, and certain medicines.
On March 26, 2025, the Federal Government also announced plans to halt solar panel imports to encourage local manufacturing as part of its push for clean energy.
Business
Expert Seeks Cooperative-Driven Investments In Agriculture
A leading agribusiness strategist and digital agriculture expert, Ayo Oluwa Okediji, has sought cooperative-driven investments in sustaining growth of poultry industry in Nigeria.
He said the poultry industry was at a defining moment and requires urgent structural reforms to secure its future and ensure long-term sustainability.
Speaking on the theme, “Strengthening Poultry Farming Through Cooperative Synergy and Strategic Investments”, at the recently concluded Oyo Mega Poultry Workshop 2025 in Ibadan, Okediji called on poultry farmers, cooperative leaders, financial institutions and policy makers to rethink the existing structure of the poultry sector.
He stressed the need to transition from fragmented, individually-driven operations to well-structured, cooperative-led enterprises capable of attracting sustainable financing and securing long-term viability.
He said, “Our poultry sector cannot thrive on individual effort alone. We need to organise ourselves into cooperative clusters, build strong governance systems and position ourselves to attract the level of investment needed to sustain this industry beyond this generation.”
Drawing on lessons from successful global cooperative models such as Rabobank in the Netherlands and Landus Cooperative in the United States, Okediji introduced the FarmClusters Poultry Model, a locally adapted solution developed by Agribusiness Dynamics Technology Limited (AgDyna), a subsidiary of AgroInfoTech Africa.
According to him, the model is currently being piloted in Oyo State in partnership with PANOY Agribusiness Limited and local poultry cooperatives.
Business
NACCIMA Proposes Hybrid Oil Palm Seedlings For Farmers
The Rivers State Representative of the Nigeria Chambers of Commerce, Mines, Industries and Agriculture (NACCIMA), Mr. Erasmus Chukwundah, has urged palm oil farmers to consider hybrid seedlings for planting, if they must break even in palm oil business.
Chukwundah said this recently at the Free Oil Palm Business Climate Smart Best Management Practice/Assistance Training organized by Partnership Initiative In Niger Delta (PIND) for Palm Oil Farmers in Elele, Ikwerre Local Government Area.
The Rivers representative said until palm oil farmers begin to consider such hybrid oil palm seedlings, they may not meet up with the daily increasing demand of palm oil in the market.
According to him, the seedlings produce up to 30 bunches at once that ripen same time.
He said PIND decided to partner with Oil Palm Growers Association of Nigeria (OPGAN) to ensure that the message was received by the targeted audience.
According to him, palm oil remained a popular choice of industry operators as it could be converted to many other products such as vegetable cooking oil.
He also noted that products such as motor tyers, marine ropes and others are now gotten from the palm tree.
Chukwundah, who is the immediate past Director-General of Port Harcourt Chamber of Commerce, Mines, Industries, and Agriculture (PHCCIMA), further warned against use of unrecommended fertilisers in growing oil palms.
He noted that such practices could limit its export value or chances as the foreign marketers have a way of detecting such .
He reiterated the need for organic fertilizers, including poultry droppings, to enable them have a natural palm oil.
“People must reduce physical contact with palm oil production. That is why we are campaigning for hydrolic oil mills. The foreign markets are no longer interested in crude method of palm oil production”, he said.
Meanwhile, one of the farmers, Sonny Didia, who appreciated Chukwundah’s commitment towards the concern of farmers, appealed for an urgent need for loan opportunity with low interest rate in order to enable them beat the target.
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