Business
Increase In Sales Excites Traders At Fruits Market
Traders at the Port
Harcourt fruits and vegetables market, on Kaduna Street have been recording increased sales in the past week.
According to an investigation by The Tide, the increase has been attributed to various factors including the dry season which has helped enhanced the sanitary condition of the market.
An official of the market who spoke to our correspondent and asked not to be named said despite the long neglect by past and present administrations in the state to upgrade the market, the traders and market authorities have been doing their best in that direction.
According to him, during the rainy season the number of customers tends to decrease due to the bad sanitary condition.
Corroborating the opinion of the official, a cross section of the traders who spoke to The Tide said they made higher sales at dry season period than during the rainy season.
A fruits seller, who gave her name as Madam Grace explained that one other reason that shot up sales was the decrease in fruits and vegetables rot.
She revealed that traders record more losses to rot in the rainy season than during the dry season.
Another factor, The Tide further gathered was the use of plastic crates for the storage and transportation of fruits like oranges tomatoes and mangoes amongst others to check rot.
Further investigations by The Tide indicated that more youths in the state have ventured into small agribusinesses to eke out a living.
This trend, The Tide further learnt was unconnected to the call by the Rivers State government for youths in the state to avail themselves of such opportunities offered by the government in that direction.
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Business
FCTA, Others Chart Path To Organic Agriculture Practices
The Federal Capital Territory Administration (FCTA) and other stakeholders have charted path to improved organic agriculture practices nationwide.
At a 2024 national organic and agroecology business summit held recently in Abuja, stakeholders took turn to speak on the additional areas of promoting the practices.
The Mandate Secretary, FCT Agriculture and Rural Development Secretariat (ARDS), Lawan Geidam, advocated for sustainable practice to develop resilient food systems that will benefit people.
The event, with the theme,”Towards Policies for Upscaling Organic Agroecological Businesses in Nigeria”, is aimed at fostering growth in the organic agriculture sector.
Geidam, who was represented by the Acting Director, Agric Services, in the Secretariat, Mr. Ofili Bennett, emphasised the success of organic and agroecological farming, reling on the active involvement of farmers, businesses and consumers.
He reassured attendees that the FCT Administration, led by the Minister, Nyesom Wike, and Minister of State, Dr. Mariya Mahmoud, remains dedicated to supporting initiatives that enhance the livelihood of residents.
Geidam described the partnership between the Secretariat and the organic and Agroecology initiative for a monthly exhibition and sale of organic products in the FCTA premises as a testament to this commitment.
“The ARDS remains committed to driving policies and initiatives that align with national goals and global standards”, Geidam said.
On her part, the Chairperson of Organic and Agroecology Initiative, Mrs. Janet Igho, urged residents to embrace healthy eating habits to sustain a good lifestyle. She stressed the importance of adopting organic practices, highlighting the benefits of going organic, growing organic and consuming organic products.
Igho expressed her optimism regarding the Agricultural Revival Programmes as articulated in President Bola Ahmed Tinubu’s “Renewed Hope Agenda”, which aims at fostering food and nutrition security.
She also extended her gratitude to ARDS for graciously allocating a space in the FCTA premises for the exhibition and sale of organic products, noting that the platform has been effectively used to advance the promotion of organic agriculture in FCT.
Igho outlined several benefits of organic agriculture which includes improved soil health, increased biodiversity, availability nutritious and healthy food and a reduced carbon footprint.
Stakeholders at the summit, underscored the critical need for enhanced private sector involvement and robust capacity building initiatives for farmers.
They highlighted the importance of implementing supportive policies to foster the growth of the organic agriculture sector.
In the light of the significant challenges facing Nigeria’s agricultural landscape, stakeholders decided that organic agricultural practices present sustainable solutions and a pathway for a more resilient and productive farming systems.
The three-day summit featured exhibitions showcasing organic foods, fruits, vegetables and fertilizers, providing an opportunity for residents to better appreciate the benefits of production and consumption of organic agricultural products.
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