Business
Experts Okay FG’s Plan To Stop Food Importation …Say It’ll Boost Foreign Reserve
Financial experts yesterday backed the Federal Government’s move to stop foreign exchange on food importation, saying it would boost the nation’s foreign reserve and local production of food items.
They told newsmen in Lagos that the policy, if properly implemented, would curb importation as well as protect value of the naira.
A professor of Economics, Olabisi Onabanjo University Ago-Iwoye, Ogun State, Prof. Sheriffdeen Tella, said that one of the ways to protect the value of the naira was to curb importation.
“This is a difficult time for the external sector of our economy and government must act to protect serious downward slide in the value of the naira.
“Oil price is going down again and the foreign reserve has started declining due to Central Bank of NIgeria (CBN) intervention in the forex market.
“One of the ways to protect the value of the naira is to curb importation. So the President was right in taking that decision,’’ Tella said.
He said that the policy would encourage and assure farmers that “if they increase their outputs, they can always find customers, which are good for the economy.
“Nigeria should have no business importing food in the 21st century if we had modernised agriculture in the last one or two decades, but we still see farmers carry cutlass and hoes to farm to produce food.
“Farmers in all areas, crops, animal husbandry, livestock, and even agro-allied industries should take advantage of this policy to unleash their potential and modernise their operations,’’ Tella said.
He, however, said that consumers would suffer in the immediate term because prices of food items would increase.
“But in the medium to long term, if the tempo of production activities to be generated is sustained, everyone will be better off.
“At least, we can be forced to consume what we produce,’’ Tella added
A chartered stockbroker and Chief Executive Officer, Sofunix Investment and Communications, Mr Sola Oni, said that philosophy of stopping food importation was to revolutionise agriculture, Nigeria’s hitherto economic life wire.
Oni, however, said that it requires a strong political will to implement such a policy.
He said that adequate infrastructure and incentives must be provided to encourage local production of such food items.
“The economics of the policy is to create employment opportunities locally and earn foreign exchange through exportation of such food items in the final analysis.
“The big elephant in the house is the usual issue of implementation. Nigeria has never lacked good policies but the strength of character to ensure implementation.
“It is hoped that policy will not be circumvented by rent seeking Nigerians who always have their way through top-level political network,’’ he said.
Oni said that he was in support as long as it would not cause extreme hardship.
He noted that the benefits of the policy outweigh challenges in the medium and long run if properly handled.
“Why must we import what we can produce, thereby depleting our external reserves,’’ he asked.
According to him, government should be sure that Nigeria has achieved food security.
“The policy can be done in phases to ease possible tension. It could be done in three to five years before full implementation,’’ Oni said.
President Buhari had, last Tuesday, directed the CBN to stop providing foreign exchange for importation of food into the country.
According to him, the directive is to achieve steady improvement in agricultural production, and attainment of full food security.
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Business
FCTA, Others Chart Path To Organic Agriculture Practices
The Federal Capital Territory Administration (FCTA) and other stakeholders have charted path to improved organic agriculture practices nationwide.
At a 2024 national organic and agroecology business summit held recently in Abuja, stakeholders took turn to speak on the additional areas of promoting the practices.
The Mandate Secretary, FCT Agriculture and Rural Development Secretariat (ARDS), Lawan Geidam, advocated for sustainable practice to develop resilient food systems that will benefit people.
The event, with the theme,”Towards Policies for Upscaling Organic Agroecological Businesses in Nigeria”, is aimed at fostering growth in the organic agriculture sector.
Geidam, who was represented by the Acting Director, Agric Services, in the Secretariat, Mr. Ofili Bennett, emphasised the success of organic and agroecological farming, reling on the active involvement of farmers, businesses and consumers.
He reassured attendees that the FCT Administration, led by the Minister, Nyesom Wike, and Minister of State, Dr. Mariya Mahmoud, remains dedicated to supporting initiatives that enhance the livelihood of residents.
Geidam described the partnership between the Secretariat and the organic and Agroecology initiative for a monthly exhibition and sale of organic products in the FCTA premises as a testament to this commitment.
“The ARDS remains committed to driving policies and initiatives that align with national goals and global standards”, Geidam said.
On her part, the Chairperson of Organic and Agroecology Initiative, Mrs. Janet Igho, urged residents to embrace healthy eating habits to sustain a good lifestyle. She stressed the importance of adopting organic practices, highlighting the benefits of going organic, growing organic and consuming organic products.
Igho expressed her optimism regarding the Agricultural Revival Programmes as articulated in President Bola Ahmed Tinubu’s “Renewed Hope Agenda”, which aims at fostering food and nutrition security.
She also extended her gratitude to ARDS for graciously allocating a space in the FCTA premises for the exhibition and sale of organic products, noting that the platform has been effectively used to advance the promotion of organic agriculture in FCT.
Igho outlined several benefits of organic agriculture which includes improved soil health, increased biodiversity, availability nutritious and healthy food and a reduced carbon footprint.
Stakeholders at the summit, underscored the critical need for enhanced private sector involvement and robust capacity building initiatives for farmers.
They highlighted the importance of implementing supportive policies to foster the growth of the organic agriculture sector.
In the light of the significant challenges facing Nigeria’s agricultural landscape, stakeholders decided that organic agricultural practices present sustainable solutions and a pathway for a more resilient and productive farming systems.
The three-day summit featured exhibitions showcasing organic foods, fruits, vegetables and fertilizers, providing an opportunity for residents to better appreciate the benefits of production and consumption of organic agricultural products.
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