Women
Measures To Check Maternal Mortality
Madam Eunice Ifejika, 75, recalls in anguish the death of her 25-year-old daughter during childbirth about 12 years ago.
“I saw my daughter die as nobody could help the situation because there was no medical expert around. The traditional birth attendant did her best but all to no avail.
“I lost her and the child amidst tears and pains. I hope that one day, Uguta women will have trained midwives and doctors in their hospitals to deliver them of their babies without problems,” she says.
Ifejika, a native of Uguta, near Ashaka in Delta State, is one of several mothers, who lost their children as a result of complications during childbirth.
Today, the old woman’s expectation may not be far-fetched after all, as the Federal Government is already executing the Midwifery Service Scheme (MSS), identified as a sure way to reduce maternal mortality rate in Nigeria.
Health analysts and various international organisations rate Nigeria as one of several nations with a high rate of maternal mortality. They insist that all stakeholders in the health sector needed to be carried along in the new scheme.
In fact, available statistics indicate that Nigeria is second to India in maternal mortality ratio of 1100 per 100,000 live births.
By February, the Federal Government had employed and trained 2,488 midwives in life-saving skills and integrated management of childhood illnesses under the MSS.
Showing concern about Nigeria’s high maternal mortality rate, Ms Agathe Lawson, Resident Representative, United Nations Population Fund (UNFPA), said recently that the country needed to strengthen its efforts on the overall prevention of maternal mortality.
She, therefore, called for proper training of midwives, to ensure effective coverage of all aspects of primary health care.
Dr Muhammed Pate, the Executive Secretary, National Primary Health Care Development Agency (NPHCDA), also recently interacted with principals of selected schools of midwifery, to explore ways of boosting the training of midwives under MSS.
“The scheme became necessary to address the poor maternal and child health schemes and get Nigeria on track toward the attainment of the Millennium Development Goals (MDGs),” Pate said.
He said that the agency would institutionalise functional mentoring mechanisms to ensure that midwives were always active at their duty posts, while their training would be intensified.
Pate described MSS as a home-grown health programme, aimed at enabling mothers, newborn babies and other children to benefit from quality health care.
To boost the scheme, he said, the Federal Government in April last April began linking 160 primary health care centres and 40 general hospitals across the country with Information Communication Technology (ICT).
“The centres and general hospitals are being connected with ICT to enable voice and data transmissions through internet connectivity being provided by Galaxy Backbone Plc,” he said.
Pate stressed that “pregnancy and childbirth should be things of joy to the citizens and not a matter of life and death for women.
“We will continue to strive to make pregnancy and childbirth safer, while improving maternal survival through functional primary health care system,” he said.
The MSS, according to Pate, is being funded by the MDGs/Diagnosis-related Group, under which 163 general hospitals have been earmarked to serve as referral hospitals, as part of efforts toward enhancing primary health care.
He said that a Ward Development Committee had been formed under the scheme, adding that plans were also underway to initiate health interventions through mobile telephony.
At a recent ceremony where NPHCDA signed a memorandum of understanding with UNFPA, Pate appraised the success of the MSS so far and concluded that it had greatly improved the utilisation of primary health care facilities nationwide.
He said that reports from the agency’s field staff, partners and the secretariat of the Governors’ Forum attested to such improvements.
‘‘In July for example, about 54,000 women attended ante-natal care at the MSS facilities nationwide and the number will continue to rise.
“I was in Kebbi recently; you could find the midwives physically there at the centres and hospitals. They had been there for six months and they are actually delivering services.
“In one local government, about 160 women had accessed the facilities provided, whereas previous records showed only 20 women did so during the corresponding period,” he said.
Under the NPHCDA-UNFPA partnership, it is expected that the UN agency will complement government’s efforts at sourcing inputs.
Lawson gave the assurance that UNFPA would train doctors on extended life-saving skills at referral sites under the collaboration.
The Chief Matron of Bauchi Urban Maternity, Hajiya Laraba Mohammed, is among several health workers who lauded the MSS.
She expressed satisfaction with the increased number of expectant mothers who
attended ante-natal clinic at the Bauchi Urban Maternity Clinic in the Bauchi metropolis, saying that the daily average stood at 600 women.
The figure, she pointed out, sharply contrasted with past record of 300 expectant mothers, attributing the increase to sustained enlightenment campaigns on the importance of ante-natal care for expectant mothers.
“Because of the increase in number of pregnant women, we now run ante-natal clinics on Mondays, Wednesdays and Thursdays on weekly basis,” she added.
Laraba called on men to encourage their wives to attend ante-natal clinics and to ensure that they went to hospital for child delivery, so as “to reduce the high rate of maternal mortality in the state’’
A former Minister for Health, Prof. Babatunde Oshotimehin, conceded that the 2,488 midwives deployed under MSS were not enough, adding, however, that the scheme needed to start from somewhere.
Pate, however, disclosed that the Federal Government recently increased the number of midwives to 4,000, with additional 1,000 community health workers in 1,000 primary health care centres.
Observers say that these measures are quite salutary because they will appreciably reduce the incidence of maternal mortality in the country.
Oshotimehim also applauded the success of the scheme but sought greater support from state governments, saying that midwives should be encouraged to have direct communication with the communities to educate them on the importance of sanitation.
“The MSS is a pioneer programme in the country and if the funds allocated to it are properly used, the aims would be achieved,” he said.
Pate admitted that the tasks ahead were quite enormous but pledged his agency’s readiness to make a difference in maternal and child health care delivery in Nigeria through the scheme and other initiatives.
Health analysts expect that more women will no longer patronise unskilled traditional birth attendants but avail themselves of the services rendered under the MSS, with a view to attaining a significant reduction in maternal mortality in the country.
Ofili writes for NAN.
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Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
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