Women
Re-Union Of Former GGSS Old Girls
There was profound
joy and memories relieved when batch 1983 old students of former Government Girls Secondary School, Harbour Road, Port Harcourt (now Methodist Girls High School) re-united after 30 years of graduation.
The old students specifically held the occasion to commemorate the 30th anniversary of their graduation from the once famous institution that produced several notable women that are useful to society and parade high credentials. It was indeed a happy re-union as the old girls returned to their alma mater united in one and determined to strengthen their bond fellowship.
The two days programme started with a visitation to the school, led by the President of the body, Marther Frank Alli, and the co-ordination, Mrs Ibinabo Ogolo, where some items were donated to equip the home economics laboratory.
Presenting the items, which included a 6-burner gas cooker,a-4-burner gas cooker, and a giant fridge, the president said “the gesture was a mark of gratitude to the citadel that made them, and their little way of encouraging the students to excel in their practical home management exams.”
Addressing the students and management of the school, the president said the students should take their studies seriously as the effort they put in at this stage of their education would determine what they would become tomorrow. She pointed out that “the girl-child is very beneficial to herself and the society, when she acquires functional education”
Alli, who is a surveyor by profession, also called for synergy between government and missionary schools management as a strategy to consolidate educational development, she reasoned that “the synergy would enhance greater accessibility of the less privileged and vulnerable in the society to education”, and noted that the society would be better for it, as destitution and other forms of social nuisance would be minimised. “In her response, the principal of the school, Elder Edna Okpo, thanked the ex-students for their concern and sense of gratitude. The principal who appealed to other old Girls of the institution to borrow a leaf from the 1985, batch, assured that the facilities provided would be used judiciously.
She disclosed that management of missionary schools were confronted with fundamental challenges on assuming authority over the schools, as the needed standard had to be instilled and consolidated. She assured that “standard would not be compromised, as the authorities are putting everything in place to ensure that infrastructure is upgraded and the needed incentive is provided to attain institutional objectivities”.
Speaking to The Tide, the senior prefect of the school, Woyimmiebi Austine, thanked the old girls for their visit, and stated that the visit would inspire the students to work harder to attain academic success, as well as become great in life.
The visiting Old Girls were conducted round the school on facility inspection, and they recalled with nolstagia, their days when as growing girls, they operated under strict institutional rules.
They recalled the principal’s reprimand and the attendant punishment they had to face over their misdemenour.
There was also obvious disparities in the mode of carriage within the period under discourse, 1983 to 2013. A cursory, analysis of the students’ composition in recent times, revealed that while in the 80s, there was a mixed grill, where mature students, shared passion with juveniles, it is a different ball game now, as the students are mostly juveniles at their most fundamental and effective age of learning.
The school principal said the concept “was to catch them young and instill the objectives of morality and excellence in the students as they grow up to face greater challenges in life”.
The last second and last day of the visit was marked by a dinner party held at Delta Hotels, Port Harcourt, where the old Girls gathered to relive the fun of yester years. The officiating minister, Pastor Soye Young Itiye, directed the minds of the celebrants to the fact that they had attained their feat through God’s grace, pointing out that not all those who started with them were alive to tell their story. Pastor Itiye urged the celebrants to always hold on to God to carry them through the trials and exigencies of life, and commended their sense of bond and fellowship.
It was all jubilation as the celebrants fondled and bantered with their individual impressions of their days at ‘Harbour Road” amidst childhood fantasies and the limitless elations of youth. They danced in nimbled feet to the tunes of soothing old time melodies.
The array of delectable ladies, comprising media executives, captains of industries , and distinguished professionals, had an exclusive dinner party. It was learnt that the decision was to have a replay of life the way it used to be 30 years back, while other members of their families would participate in subsequent celebrations.
Speaking with The Tide the coordinator of the group, Mrs Ibinabo Ogolo, said old girls now scattered across the globe were able to meet again 30 years after graduation. She said some of them were actually meeting again for the first time after 30 years, and called for stronger ties among them to be able to make a collective impact on society, especially in the encouragement of the younger generation . Highlight of the celebration was the cutting of the anniversary cake.
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Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
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