Business
PH Residents Laud Abattoir Shutdown
A cross-section of resi
dents of Port Harcourt have applauded the shutdown of the Trans-Amadi abattoir, by the Caretaker Committee Chairman of Obio/Akpor Local Government Area, Mr Bright Amaewhule, on grounds of insecurity and uncleanliness.
The Chief Executive Officer, Walmart International Services, Mrs Nancy Ajiagu, who spoke to The Tide at Trans-Amadi, said it was a welcome development, stressing that hygiene was a big issue at the slaughter .
According to her, “if you have the misfortune of reaching the slabs where meat is dressed, you would not want to eat meat again in your life”.
Ajiagu hinted that the area was often waterlogged and laden with crawling organisms, which she said was a huge meat contaminant.
She however expressed the hope that the closure was not politically motivated, “but to really get the place cleaned up so that people can get healthy meat to consume”.
Another respondent, Mrs Joyce Ebenezer, a food vendor at the slaughter market, also gave commendation for the closure of the slaughter section of the market.
Ebenezer said, “I am happy that at last government is standing up to its responsibility to regulate the operations of this slaughter.
I heard government has told them to stop using tyre to burn meat, but they still use tyre and we have no choice than to buy the meat because we have to eat meat”.
Also responding, the Head Teacher, UPE Model Primary School Borokiri, Miss Eugeina Abere, expressed joy, saying that the move would alert consumers on the nature of meat they have been consuming and used the opportunity to advise that people should wash their meat with salt and cook very well before consuming.
The Obio/Akpor council boss had directed that the slaughter be shut down due to the poor sanitation conditions and insecurity of the place.
He also cautioned the public against consuming meat from the slaughter claiming that a Lassa fever victim had been identified from that place.
The state Health Educator, Rivers State Ministry of Health, Dr Doris Nria, has however debunked the claim saying that the ministry has not received any notification of a Lassa Fever case from there and warned that such false claims could prove to be counterproductive to the business community of the area.
Tonye Nria-Dappa
The United States Trade Representative (USTR) has criticised Nigeria’s import ban on 25 categories of goods, claiming that the restrictions limit market access for American exporters.
This is the effect of President Donald Trump’s tariffs introduction on goods entering the United States, with Nigeria facing a 14 per cent duty.
The USTR highlighted the impact of Nigeria’s import ban on various sectors, particularly agriculture, pharmaceuticals, beverages, and consumer goods.
The restrictions affect items such as beef, pork, poultry, fruit juices, medicaments, and alcoholic beverages, which the United States sees as significant barriers to trade.
The agency argues that these limitations reduce export opportunities for United States businesses and lead to lost revenue.
“Nigeria’s import ban on 25 different product categories impacts United States exporters, particularly in agriculture, pharmaceuticals, beverages, and consumer goods.
“Restrictions on items like beef, pork, poultry, fruit juices, medicaments, and spirits limit United States market access and reduce export opportunities.
“These policies create significant trade barriers that lead to lost revenue for United States businesses looking to expand in the Nigerian market”, the agency said .
In 2016, Nigeria implemented the ban on these 25 items as part of efforts to control imports and stimulate local production.
Some of the banned items include poultry, pork, refined vegetable oil, sugar, cocoa products, spaghetti, beer, and certain medicines.
On March 26, 2025, the Federal Government also announced plans to halt solar panel imports to encourage local manufacturing as part of its push for clean energy.
A leading agribusiness strategist and digital agriculture expert, Ayo Oluwa Okediji, has sought cooperative-driven investments in sustaining growth of poultry industry in Nigeria.
He said the poultry industry was at a defining moment and requires urgent structural reforms to secure its future and ensure long-term sustainability.
Speaking on the theme, “Strengthening Poultry Farming Through Cooperative Synergy and Strategic Investments”, at the recently concluded Oyo Mega Poultry Workshop 2025 in Ibadan, Okediji called on poultry farmers, cooperative leaders, financial institutions and policy makers to rethink the existing structure of the poultry sector.
He stressed the need to transition from fragmented, individually-driven operations to well-structured, cooperative-led enterprises capable of attracting sustainable financing and securing long-term viability.
He said, “Our poultry sector cannot thrive on individual effort alone. We need to organise ourselves into cooperative clusters, build strong governance systems and position ourselves to attract the level of investment needed to sustain this industry beyond this generation.”
Drawing on lessons from successful global cooperative models such as Rabobank in the Netherlands and Landus Cooperative in the United States, Okediji introduced the FarmClusters Poultry Model, a locally adapted solution developed by Agribusiness Dynamics Technology Limited (AgDyna), a subsidiary of AgroInfoTech Africa.
According to him, the model is currently being piloted in Oyo State in partnership with PANOY Agribusiness Limited and local poultry cooperatives.
The Rivers State Representative of the Nigeria Chambers of Commerce, Mines, Industries and Agriculture (NACCIMA), Mr. Erasmus Chukwundah, has urged palm oil farmers to consider hybrid seedlings for planting, if they must break even in palm oil business.
Chukwundah said this recently at the Free Oil Palm Business Climate Smart Best Management Practice/Assistance Training organized by Partnership Initiative In Niger Delta (PIND) for Palm Oil Farmers in Elele, Ikwerre Local Government Area.
The Rivers representative said until palm oil farmers begin to consider such hybrid oil palm seedlings, they may not meet up with the daily increasing demand of palm oil in the market.
According to him, the seedlings produce up to 30 bunches at once that ripen same time.
He said PIND decided to partner with Oil Palm Growers Association of Nigeria (OPGAN) to ensure that the message was received by the targeted audience.
According to him, palm oil remained a popular choice of industry operators as it could be converted to many other products such as vegetable cooking oil.
He also noted that products such as motor tyers, marine ropes and others are now gotten from the palm tree.
Chukwundah, who is the immediate past Director-General of Port Harcourt Chamber of Commerce, Mines, Industries, and Agriculture (PHCCIMA), further warned against use of unrecommended fertilisers in growing oil palms.
He noted that such practices could limit its export value or chances as the foreign marketers have a way of detecting such .
He reiterated the need for organic fertilizers, including poultry droppings, to enable them have a natural palm oil.
“People must reduce physical contact with palm oil production. That is why we are campaigning for hydrolic oil mills. The foreign markets are no longer interested in crude method of palm oil production”, he said.
Meanwhile, one of the farmers, Sonny Didia, who appreciated Chukwundah’s commitment towards the concern of farmers, appealed for an urgent need for loan opportunity with low interest rate in order to enable them beat the target.
King Onunwor