Women
Over 80% Women Are Displaced By Climate Change -Experts
Often times, we are confronted with the phrase ‘climate change’, especially when it has to do with global warming driven by human-induced emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. Since the mid-20th century, there have been periods of climatic change on a global scale, following humans’ unprecedented impact on Earth’s climate system.
Speaking on the Topic: ‘Climate Change Crisis,’ in a two-day training programme organised by Kebetkache Women Development and Resource Centre on the Theme: ‘Gender and Climate Change,’ the Head, Environment and Conservation Centre for Environment, Human Rights and Development (CEHRD), Dr Kabari Sam, described global warming as a gradual increase in the overall temperature of the earth’s atmosphere, generally attributed to greenhouse effect caused by increased levels of carbon dioxide, CFCs, nitrate oxide and other pollutants.
A growing number of communities—both coastal and inland—are finding themselves underwater. Extreme weather, sea level rise, and other climate change impacts are increasingly to blame. As global warming continues to exacerbate sea level rise and extreme weather, our nation’s flood plains keep growing by certain percentage. Unfortunately, there’s no end in view to this global menace in as much as human activities do not change to positively improve on the environment.
Regrettably, with this ocassional change in weather condition, even when it is said to be a global problem, its impact is localized. Experts hold that it impacts more negatively on women than the men as over 80 percent of women are said to be displaced by its effect. Their opinion, it is gathered, stems from the fact that 90 percent of works carried out by women, while at home revolves around Green House Gases.
Dr Sam described Green House Gases as those from vegetable crops that is preferred and used in cooking by every household as the consumption of these vegetables is good to health, noting that the careless act of disposing these vegetable wastes in the kitchen for a longer period as well as around the environment sends a dangerous health challenge to the human system.
He frowned at situations where these wastes are disposed in waste bins and kept in the kitchen or by the side of the door where fresh air should pass through to the house for over days, weeks and even months without knowing the hazardous effect that the dustbin is doing to the health.
He explained that the waste kept in the kitchen or at the entrance to the house or within the environment for so long does not allow fresh air to circulate, rather the fresh air is trapped by greenhouse gases and is being consumed on daily bases without knowing.
He warned those in the habit of dumping waste in their kitchens, environment, where smoke from these wastes could easily be inhaled, to desist from such habit, stressing that the white smoke seen coming out from vegetable waste is called methane which is the second of the greenhouse gases.
“High level of methane is capable of reducing the amount of oxygen breathed from the air, thereby resulting to mood changes, slurred speech, memory loss, vision problems, headache, vomiting and facial flushing.
“In most severe cases, there may be changes in breathing and heart rate, numbness, balance problems and unconsciousness such that if not properly managed results in deaths,” he added.
Dr Sam stated that climate change cannot be stopped by anyone since everyone eats vegetables, adding that the more vegetable consumption the more increase in Greenhouse gases. He revealed that the first most dangerous pollutant of the Greenhouse gases is Carbon dioxide
Chief Executive Director, Kebetkache, Women Dev And Resource Centre, Emem Okon said greenhouse gases make it possible to sustain the temperature of the earth. She explained that as more carbon dioxide is emitted into the atmosphere, the more it traps the heat. Thus, as the atmosphere becomes warmer, the more gases produced change the climate.
Aside that, there is also the belief that women are the majority of the world’s poor and are more often responsible for household food production, family health and nutrition, and management of natural resources-sector that are particularly sensitive to climate change. All these thus, predispose them to the high risk of the impact of climate change.
They also alluded that in situations of poverty, other vulnerable groups, such as children, farmers, persons with disability, elderly persons and youths also face high risks and great burdens from the impacts of climate change
Hence climate change experts have warned that there was need for stakeholders to look at the root causes like the gas flaring, waste recycling plant should be provided so that it can be converted into other renewable energy substances that can be safe and useful to all.
Disease-causing insects that were not originally in Africa are responsible for the more and more heslth challenging diseases experienced in the country today, saying: “1990 was the hottest year and 2030 will be another hottest year that is why we are also trying to discourage bush burning,”
He listed some of the activities that could be done in solving global warming as follows: Tree planting, switch to green power, have energy audit, travel by car, use energy efficient light bulbs and have no more than two children.
In a lecture titled: “Overview Of The National Action Plan On Gender And Climate Change In Nigeria”, Emem Okon stated that the women factor was not there as such, there was need for women to mainstream themselves into the process.
“We are looking at holistic inclusion of all women, both the disability and the vulnerable population following the Maputo Protocol on the rights of Women In Africa. Most of these documents are made available, but governments keep signing and demanding, but implementation is a huge challenge.”
She added that if government took women seriously, then there was need for them to put these laws that would better the lives of women into their agenda.
Okon charged women groups on the need to advocate on areas at local, state and federal Government levels, where capacity exists on issues of gender and climate change, adding that if there is no capacity and awareness, then there will be no way government at these levels will bring up these issues.
She stressed that their limited participation in decision-making processes and labour markets deepen inequalities and often prevent them from fully contributing to climate-relatedplanning, policy-making, implementation, monitoring and evaluation.
“As Civil Society Organisations (CSOs), we can conduct baseline study on Agriculture infrastructure needs of men and women, that way we help our policy makers to include the issues of women in the budget during planning and decision time.”
Speaking on the topic: Role Of Women And Gender In Green And Climate Finance, a member, Centre for 21st Century Issues, Ms Titilope Akosa, described the topic in two terms; position and money. She said, women were marginalised in a well structured system, as a result, they are unable to position themselves to generate fund for themselves that would enable them live happily and peacefully in the well-structured system.
According to her, “Women are interested in what makes them live happily and peacefully on earth. It is not about business and economy, but its about ourselves. We, women are saying no to chemicals that threaten our health and this is the reason why women think differently.”
Akosa hinted that there were institutions established to deliver climate finance saddled with the responsibility of climate justice by paying adaptation fee to those people affected by climate change.
“Eco-system says those who pollute the air, water and the environment must pay and also help the people to adapt to the climate change. There are many of these institutions, namely, Adaptation Fund, Strategic Climate Fund, SDC Fund, among others.”
She added that it was time for women to turn their vulnerability to opportunity and profitability so as to enable women to make money so they are able to put food on their tables, adding that anything that will stand as a barrier in achieving this must be removed from their way, such as the National Determined Contribution, which has become a barrier to climate justice.
Akosa emphasised that there were financial products as well as engagements that women could fix themselves to raise money economically, and therefore charged women to try to avoid unpaid care work, which she defined as those work that women do, but the GDP does not reflect it, remarking that by so doing will totally destroy the SDC.
In their reactions, a renowned journalist and a writer, Chief Constance Meju, stated that climate change had negatively contributed to having less food, less yield, less energy and that translated to poverty, thereby making one to live below $1 level.
Meju added that the negative impact was that there would be high increase in crime, stressing that change can only happen when few people can start to take positive steps in ensuring there was a positive change.
Also reacting, Blessing Horsfall stated that the climate change was very bad in the Town axis of Port Harcourt, especially within the New Road areas due to the high increase in Kpofire, also known as bunkery business.
Horsefall explained that climate change had brought about serious reduction in farm produce, adding that it was time for everyone to take proactive steps to stop kpofire business before it kill every one.
By: Sylvia ThankGod-Amadi & Susan Serekara-Nwikhana
Women
Girl-Child Development And Early Marriage
Women
Dealing With Issues Of Singlehood
Women
Cooking And Its Importance To Women
Cooking is the process of preparing food by using heat. It involves a variety of techniques and methods, such as grilling, baking, boiling, frying, and steaming. Cooking also requires ingredients, utensils, and appliances to create delicious and nutritious meals. Cooking is for all irrespective of sex.
It may interest you to know that there are many benefits to cooking at home, including the ability to control the ingredients and portion sizes, save money, and customize dishes to suit individual tastes and dietary restrictions. Cooking also allows for creativity and experimentation in the kitchen, as well as the opportunity to share meals with family and friends.
When you cook, it enables you to know the right ingredients to use for a particular meal. Getting prepared food outside home will not give such opportunity and in fact it is cheaper.
For you to carry out cooking successfully, prepping ingredients ahead of time, is very important. Using the right tools and equipment, adjusting cooking times and temperatures as needed will make one a good cook and tasting and seasoning dishes to ensure they are well-balanced. A good cook should be able to taste and add adequate seasoning to ensure that dishes are consumed without stomach crams.
Cooking can be a fun and rewarding activity, whether you are a novice or experienced chef. It can also be a form of self-care and a way to explore different cuisines and flavors from around the world. Overall, cooking is an essential skill that can help you eat healthier, save money, and enjoy delicious meals at home.
Good chefs earn a living through cooking. Good ones who are opportuned to work in big hotels and smaller eateries make huge sums of money as well as earn free meal at work.
According to experts, cooking involves a wide range of techniques that can be mastered through practice and experience. Some common culinary techniques include sautéing, searing, braising, roasting, marinating, poaching, and blanching. Each technique contributes to the flavor, texture, and appearance of the final dish.
In addition, understanding how different ingredients work together to create a balanced flavor profile is key to successful cooking. This includes experimenting with sweet, sour, salty, bitter, and umami flavors and learning how to add these flavors in a dish to create depth and complexity. The right ingredients work together to give the right aroma and taste a good cook deserves.
Furthermore, exploring the diverse culinary traditions from around the world can open up a world of new flavors and cooking techniques. Trying out recipes from different cultures can help you broaden your culinary horizons and develop a deeper appreciation for global cuisine.
You may discover that different cultures believe in their own food and meals. Someone from the Eastern part of the country may not be comfortable with the kind of food or meal prepared and consumed in the northern part of the country.
Interestingly, gas cookers are in vogue because they cook faster especially in families with the presence of kids. Having the right tools and equipment in the kitchen can make a big difference in your cooking. From basic essentials like knives, cutting boards, pots and pans to specialized appliances like blenders, food processors, and slow cookers, having the right equipment can help you cook more efficiently and effectively.
In this 21st century, a lot of innovations have actually come into the practice of cooking. The use of wood and stove are gradually going down especially in the urban centres.
Planning your meals ahead of time can save you time, money, and stress in the kitchen. Meal planning involves selecting recipes, creating a shopping list, and preparing ingredients in advance to streamline the cooking process. This can help you eat healthier, reduce food waste, and make the most of your time in the kitchen.
A lot of families plan their meals so as to minimize waste, especially now because of high cost of living.
The safety of the food to be consumed in a home should be the concern of every good cook. Practicing proper food safety and hygiene is essential in cooking to prevent foodborne illnesses. This includes washing hands, utensils, and surfaces regularly, storing food at the correct temperatures, and avoiding cross-contamination between raw and cooked foods.
A cook should ensure that ingredients for a particular meal are properly washed. Food stuffs must be properly preserved if they are not to be used immediately. When it comes to refrigeration, experts should be contacted for proper advise on how long they should be kept.
Some persons due to health challenges are placed on special diets. Medically, some persons are advised to consume food with low salt intake as well as sugar. It is important that a good cook adheres to those instructions. If you or your loved ones have dietary restrictions or preferences, learning how to cook for special diets can be a valuable skill. This may involve accommodating allergies, intolerances, or lifestyle choices such as vegetarian, vegan, gluten-free, or low-carb diets.
Moreso, cooking at home allows you to have better control over the ingredients used in your meals, leading to healthier eating habits. By cooking from scratch, you can avoid processed and unhealthy ingredients, reduce the amount of added sugars and preservatives, and increase your intake of fruits, vegetables, whole grains, and lean proteins.
Meals prepared at home obviously may not taste as the one consumed from outside. The food got outside may contain excess spices more than meals prepared at home.
Cooking is deeply intertwined with culture and tradition, and exploring different cuisines can be a great way to learn about different countries and regions. Trying out recipes from various cultures can expand your culinary skills and palate, introducing you to new ingredients, flavors, and cooking techniques.
As peoples culture differs that is how the kind of food they consume also differ. When a chef finds himself or herself in a particular region, it is better to learn the kind of food that is being consumed.
When you talk about cooking, the meal prepared for an adult definitely differs from that of a baby. Excess pepper in meal may not be good for infants.
The use of mutter and pestle is gradually phasing out with the innovation of electrical appliances such as blenders. A good cook should be able to train herself on the usage of such kitchen equipment.
With the use of microwave oven has come to stay as hotels (eateries) and homes use them thereby saving the use of kerosine in stoves and gas.
Odoo-e Precious is a student of Pan African Institute of Management and Technology, Port Harcourt.
-
Nation17 hours ago
50% Telecom Tariff Hike: NLC Fixes Date For Nationwide Protest
-
Rivers3 days ago
Group Decries Claim Over Bukuma Royal Stool
-
Niger Delta20 hours ago
D’Gov Tasks APWEN, Others On SMART Goals
-
Business16 hours ago
$1trn Economy: LCCI Advocates More Investments In Telecom Infrastructure
-
News3 days ago
We’ll Make Fire Service Functional After 12 Yrs, Fubara Assures …Inspects Rehabilitation Works On Three Stations
-
Niger Delta19 hours ago
Dep Gov Tasks Perm Secs On Collaboration, Productivity
-
News3 days ago
Nigerian-American Returns $5,700 Found In US
-
News22 hours ago
TotalEnergies On Red Alert As Ekpeye Monarch Dissolves UCA